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A modern take on a much-loved classic, here’s a yummy recipe for Anzac Biscuits with quinoa.

You can add dried fruit or spices such as ginger for variation (traditionalists may disagree!)


125g butter, chopped

2 tablespoons golden syrup

1 cup gluten-free self-raising flour

1 cup quinoa flakes

1 cup desiccated coconut

1/2 cup flaked almonds

3/4 cup firmly packed brown sugar

2 tablespoons hot water


Preheat the oven to 180°C. Line two baking trays with baking paper.

Melt butter and golden syrup.

Combine flour, quinoa flakes, coconut, almonds and sugar in a large bowl.

Add butter mixture and hot water. Stir with a wooden spoon until combined and set aside for 5 minutes.

Roll tablespoons of mixture into balls. Flatten slightly with a fork and bake for 15 minutes or until golden.