GLUTEN FREE QUINOA ANZAC BISCUITS
A modern take on a much-loved classic, here’s a yummy recipe for Anzac Biscuits with quinoa.
You can add dried fruit or spices such as ginger for variation (traditionalists may disagree!)
125g butter, chopped
2 tablespoons golden syrup
1 cup gluten-free self-raising flour
1 cup quinoa flakes
1 cup desiccated coconut
1/2 cup flaked almonds
3/4 cup firmly packed brown sugar
2 tablespoons hot water
Preheat the oven to 180°C. Line two baking trays with baking paper.
Melt butter and golden syrup.
Combine flour, quinoa flakes, coconut, almonds and sugar in a large bowl.
Add butter mixture and hot water. Stir with a wooden spoon until combined and set aside for 5 minutes.
Roll tablespoons of mixture into balls. Flatten slightly with a fork and bake for 15 minutes or until golden.